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Cabinet Dryaget
Steakhouse restaurant concept, the basic need of fashion in recent days, no doubt "dryaged beef" refrigerators.
Perfect for a steak, the ideal size of the meat obtained from cattle with discontinuation ofthe central parts of the map-like structure reminiscent of a similar marble (marble) in theprocessing of large amounts of fine oils, meat, dry aged refrigerators, 80% - between86% humidity and temperature of +2 ° C to 28 boned meat to rest in the day lost a small amount of water is called relieve dry aged beef. Marble-shaped thin oils and proteinsupply to the human body to be very useful for energizing. The very low levels ofcholesterol. If the flavor is indisputable.
 
Single door cabinet dimensions dryaged; 90 * 85 * 210
Double-door cabinet dimensions draged; 155 * 85 * 210
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